Flavour and Culture Journey of World Breads from KARINCA Handicraft Training Unit

The Breads of the World Course by KARINCA Handicraft Training Unit brings participants together with the rich table traditions of different cultures.

As one of the oldest and indispensable foods in human history, bread is the carrier of cultures and traditions. The Breads of the World Course organised by KARINCA Handicraft Training Unit offers a great opportunity to get to know this heritage and bring it to your own kitchen. The course not only teaches participants how to make bread, but also gives them the opportunity to discover the stories and cultural contexts behind each bread.

Recipes such as France's crispy baguette, Italy's olive oil scented focaccia, India's naan bread and Mexico's tortilla are among the focal points of the course. During the course, participants learn all stages of bread making in detail, from different types of flour and yeast to baking techniques. The processes of kneading, shaping, fermentation and cooking are taught, as well as the use of flavour enhancing ingredients such as olive oil, spices and herbs.

With this course, KARINCA Handicraft Training Unit appeals to both professionals and those who are new to the kitchen. Offering an ideal environment for those who want to learn how to make healthy and additive-free bread in their own kitchen, the course also promises a journey of discovery for those who are curious about the table traditions of different cultures. At the end of the course, participants leave with a wealth of knowledge, not only about recipes, but also about the historical and cultural contexts of breads.

The Breads of the World Course not only provides participants with a culinary skill, but also the opportunity to learn about the richness and stories of cultures. Each bread is meaningful not only for its flavour but also for the tradition it bears. This course is a perfect option for anyone who wants to open a window to world cultures while adding new flavours to your kitchen.

This course of KARINCA Handicraft Training Unit is waiting for everyone who wants to learn the intricacies of bread making and step into the world of cultures.